Ruadh Maor (Distilled at Glenturret)
Cask: Virgin Oak & Tawny Port Octave
Region: Highland
Aged: 10 years
LAST NIGHT'S BONFIRE, ROMESCO SAUCE & FENNEL TEA
A comfortingly smoky, sweet and salty dram which was finished for 4 months in Virgin Oak followed by 5 months in a Tawny Port Octave. We're delighted to bottle this feel-good whisky as our first peated release.
Distilled: 25.09.2014
Bottled: 21.01.2025
Single cask outturn: 68 bottles
53.0% / 70 cL
Natural colour & non-chill filtered